[Do bayberry aid digestion]_ efficacy _ effect

[Do bayberry aid digestion]_ efficacy _ effect

Bayberry has always been known for its rich nutritional content. It can help digestion, increase appetite, astringent anti-inflammatory and antidiarrheal, anti-cancer and anti-cancer, and other functions.Gastric patients and pregnant women with high blood sugar are inconvenient to eat bayberry, because bayberry has a high sugar content, which is not conducive to the health of the above population.

First, the effect of bayberry 1, to help digestion and increase appetite Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit acid, eating it can increase stomach acidity, digest food, and promote appetite.

2. Convergence, anti-inflammatory and antidiarrheal Myrica has a sour and astringent taste, and has an anti-inflammatory and astringent effect. In addition, it has inhibitory effects on bacteria, bacillus and other bacteria.

3. Anti-cancer and anti-cancer bayberry contains vitamins C and B, which has a positive effect on anti-cancer and anti-cancer.

The cyanamides and trace oils contained in myrica rubra also inhibit pollutants.

4, Qushu Shengjin Myrica rubra fruit can be eaten with Chinese herbal medicine, Shengjin quenches thirst, is a good product of summer heat, can prevent heat stroke, go to sleep, relieve thirst.

The contained fruit acid can not only appetize and promote fluids, digestion and relieve heat, but also has the function of preventing the body’s sugar from being converted to auntie, which helps to lose weight.

Second, these types of people cautiously eat bayberry 1 hemoptysis patients can not eat bayberry bayberry properties warm plants, after eating can help people get hot and get angry, leading to hemoptysis.

It is recommended that patients with hemoptysis do not consume bayberry.

2 Patients with cholecystitis and gallstones should be cautious of bayberry. For patients with cholecystitis and gallstones, acid foods cannot be eaten for physical conditions, and bayberry is acidic.

Acidic food can stimulate the stomach and duodenum to secrete cholecystokin, which can cause the gallbladder to contract and induce biliary colic.

3 Diabetics should be careful to eat glucose, fructose, etc. in myrica rubra. If too much is consumed by diabetic patients, it will cause blood sugar to rise and worsen the condition.

4 Gastric patients should eat bayberry chronic gastritis, gastric ulcer patients, it is best to eat bayberry after meals.

Consumption on an empty stomach will cause excessive gastric acid secretion and induce aggravation of the disease.

5 pregnant women with high blood sugar should eat less bayberry for the time being. No adverse effects of bayberry on the fetus have been found, but pregnant women with high blood sugar are better off eating bayberry because of the high sugar content of bayberry.