[Hawthorn Seafood Noodles]_How to make noodles_How to make
Seafood noodles are believed to be eaten by many people, and the difference between seafood noodles and noodles that are consumed daily has a strong seafood flavor with seafood noodles. Some seafood ingredients are also added to the seafood noodles.It is a kind of seafood noodles that people like very much, but many people do not know how to make this kind of seafood noodles.
So, what is the method of making clam seafood noodles?
First, what is the method of making clam seafood noodles?
Ingredients: 10 clams, 100 grams of hand-rolled noodles, 5 shrimps, 1 spring onion, appropriate amount of vegetable oil, 4 rapeseeds, 1 pinch of salt, 1 teaspoon of soy sauce, 2 drops of oyster sauce, and 1 point of chicken essence in waterFirst, add the clams and the green mouth to the salt water for 20 minutes and let the fine sand in the body spit out.
Clean the sea shrimps, cut the green and red peppers into small pieces, and cut the onions into 1cm dices.
Pour the oil into the pan. When the oil temperature is 50%, add the diced onion and fry over medium heat until the onion changes color.
Second, there are fragrances coming out.
Next, wash the cleaned clams, mussels, then put them in the pot, then add the sea shrimps and stir fry for 30 seconds.
Cook into white wine, add salt, soy sauce, pour in water, cover, and cook until the soup dries, about 10 minutes.
When the soup is almost collected, add the green and red peppers, sprinkle the white pepper powder and stir well, then turn off the heat.
Pour enough water into the pot, add noodles after boiling, cook for about 4 minutes, remove and cool in cold water, then drain the water.
What is the method of making clam seafood noodles?
Add the clams to the water, add an appropriate amount of salt, and let the clams spit and spit out (I left it for 40 minutes, and changed the water twice). The green onions and garlic are prepared in a hot pot. Pour a small amount of oil into the green onions and garlic.煸 Stir-fry the spices into the washed clams, add oyster sauce, stir-fry the raw soy sauce and dried peppers until the clams all open their mouths (the clams will produce a lot of juice when they open their mouths, and they are very fresh) Add two large bowls of waterAfter boiling, add sausage, fish balls, and prawns. Cook until the noodles are cooked. Add the noodles, cover the lid and lock the noodles. Add the rapeseed, add the appropriate amount of salt and chicken flavor, and you can cook.